POPAYAN RESERVE
Taste: Redcurrant . Mandarin . Caramel
Origin: Colombia
Brewing Method: Filter or Espresso
Process: Washed
Popayán Reserve is a collection of coffees grown by 65 producers from one of Colombia’s most famous coffee growing regions - Cauca. Sheltered by the Andes mountain range and located on nutrient rich volcanic soil, the so-called Meseta de Popayán provides the ideal consistent climate for coffee cultivation.
Collaborating through quality driven co-ops like Popayán allows farmers better access to means of production, supplies and education - facilitating ongoing social & environmental sustainability.
Roasted to highlight the bean’s natural sweetness, we pick up on notes of redcurrant, mandarin, and caramel. Balanced, easy-drinking cup.
Taste: Redcurrant . Mandarin . Caramel
Origin: Colombia
Brewing Method: Filter or Espresso
Process: Washed
Popayán Reserve is a collection of coffees grown by 65 producers from one of Colombia’s most famous coffee growing regions - Cauca. Sheltered by the Andes mountain range and located on nutrient rich volcanic soil, the so-called Meseta de Popayán provides the ideal consistent climate for coffee cultivation.
Collaborating through quality driven co-ops like Popayán allows farmers better access to means of production, supplies and education - facilitating ongoing social & environmental sustainability.
Roasted to highlight the bean’s natural sweetness, we pick up on notes of redcurrant, mandarin, and caramel. Balanced, easy-drinking cup.
Taste: Redcurrant . Mandarin . Caramel
Origin: Colombia
Brewing Method: Filter or Espresso
Process: Washed
Popayán Reserve is a collection of coffees grown by 65 producers from one of Colombia’s most famous coffee growing regions - Cauca. Sheltered by the Andes mountain range and located on nutrient rich volcanic soil, the so-called Meseta de Popayán provides the ideal consistent climate for coffee cultivation.
Collaborating through quality driven co-ops like Popayán allows farmers better access to means of production, supplies and education - facilitating ongoing social & environmental sustainability.
Roasted to highlight the bean’s natural sweetness, we pick up on notes of redcurrant, mandarin, and caramel. Balanced, easy-drinking cup.
