Taste: Dark Chocolate . Cherry . Almond
Origin: Brazil
Brewing Method: Filter
Process: Natural
Meridian is our house filter coffee, named after the Prime Meridian that runs through Greenwich, the town we call home.
At 15grams, we rate filter coffee above any other method of brewing. We’ve selected Meridian to be our house filter because we think it showcases the best of what filter can be - deep sweetness and refreshing fruit flavours which are rarely found in coffees subjected to the high pressure of an espresso machine. Brew it using a drip filter machine, a V60, or similar.
This season's Meridian hails from Cerrado, Brazil, grown by producer Dinar Fernandes. A finalist in this year’s Best of Cerrado competition, this lot showcases just what the region can offer. Known for its iron-rich and acidic soil, Cerrado’s unique weather consists of warm and wet summers, followed by dry winters. These combinations help the region flourish in specialty coffee production. Dinar’s lot is an elegant take on the classic Cerrado profile. In the cup we pick up on an intense caramel aroma, notes of toasted almonds, and a long-lasting chocolate finish.
Taste: Dark Chocolate . Cherry . Almond
Origin: Brazil
Brewing Method: Filter
Process: Natural
Meridian is our house filter coffee, named after the Prime Meridian that runs through Greenwich, the town we call home.
At 15grams, we rate filter coffee above any other method of brewing. We’ve selected Meridian to be our house filter because we think it showcases the best of what filter can be - deep sweetness and refreshing fruit flavours which are rarely found in coffees subjected to the high pressure of an espresso machine. Brew it using a drip filter machine, a V60, or similar.
This season's Meridian hails from Cerrado, Brazil, grown by producer Dinar Fernandes. A finalist in this year’s Best of Cerrado competition, this lot showcases just what the region can offer. Known for its iron-rich and acidic soil, Cerrado’s unique weather consists of warm and wet summers, followed by dry winters. These combinations help the region flourish in specialty coffee production. Dinar’s lot is an elegant take on the classic Cerrado profile. In the cup we pick up on an intense caramel aroma, notes of toasted almonds, and a long-lasting chocolate finish.
