Taste: Black Forest Gateau
Origin: Brazil
Brewing Method: Filter or Espresso
Process: Natural
This coffee is named after the charity it’s supporting.
ARTHOUSE Unlimited - a charity that showcases the artistic talents and skills of adults living with complex neuro-diverse and physical support needs. All profits from the coffee will go directly to them.
The work shown is a collaborative piece created by the artists, it’s called “Love is in the Air and it’s Disgusting” filled with jewels and gems, crowns, and brooches, all intertwined with words of wisdom direct from the artists who worked together on this amazing piece. Their unique styles and techniques blend beautifully, resulting in this incredible design.
The coffee tastes just like a massive slice of Black Forest Gateau, grown by Marcio Milano in Carmo de Minas, a region famous for the quality of coffee in Brazil. It’s a great all round coffee and is roasted to taste good in your home espresso machine or brewed as a filter.
Our thanks to the artists who worked on the piece: Jack Churchyard, Stephen Thomson, Laura Tregellas, Chris Potter, Ben Kennedy, Mandy Lyne, Simon Hammond, Sarah Harbott, Amy Sheratt, Marjorie Doherty, Amanda Leigh, Janine Gouging, Elanor Sinden, Louise Wadsworth, and Sarah January.
Taste: Black Forest Gateau
Origin: Brazil
Brewing Method: Filter or Espresso
Process: Natural
This coffee is named after the charity it’s supporting.
ARTHOUSE Unlimited - a charity that showcases the artistic talents and skills of adults living with complex neuro-diverse and physical support needs. All profits from the coffee will go directly to them.
The work shown is a collaborative piece created by the artists, it’s called “Love is in the Air and it’s Disgusting” filled with jewels and gems, crowns, and brooches, all intertwined with words of wisdom direct from the artists who worked together on this amazing piece. Their unique styles and techniques blend beautifully, resulting in this incredible design.
The coffee tastes just like a massive slice of Black Forest Gateau, grown by Marcio Milano in Carmo de Minas, a region famous for the quality of coffee in Brazil. It’s a great all round coffee and is roasted to taste good in your home espresso machine or brewed as a filter.
Our thanks to the artists who worked on the piece: Jack Churchyard, Stephen Thomson, Laura Tregellas, Chris Potter, Ben Kennedy, Mandy Lyne, Simon Hammond, Sarah Harbott, Amy Sheratt, Marjorie Doherty, Amanda Leigh, Janine Gouging, Elanor Sinden, Louise Wadsworth, and Sarah January.
